Chinese Takeout Cookbook: Delicious Chinese Takeout Copycat Recipes You Can Easily Make At Home! (Copycat Recipes Cookbook Book 1) by Scotty Yu
Author:Scotty Yu [Yu, Scotty]
Language: eng
Format: epub
Published: 2017-08-23T00:00:00+00:00
Directions
Coat skillet with cooking spray and heat over medium heat for one minute.
Add beef, onion and minced garlic; stir fry until brown. Remove the beef to a plate and keep warm.
Add half the broth and broccoli to pan. Cover and simmer until broccoli is tender crisp.
Mix cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining broth until smooth; add to the pan. Cook until mixture begins thicken, stirring constantly. Return beef to mixture, stir and serve over rice.
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